Since the Thai restaurant near me closed earlier this year—and with many other restaurants struggling to stay open due to high taxes, plandemics, and the crushing burden of paying high rent to greedy corporate landlords (since the restaurant owners can’t afford to buy the real estate themselves, which they should own)
I’ve had to start learning how to cook. And, cooking has never been my thing.
So I decided to give it a shot and made my own Tom Yum Goong (Spicy Sour Shrimp Soup).
It took me about three tries to get it just right.
Note ID:
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Post#417
